Air fryer Potato Pancakes
These air fryer potato pancakes are the best option if you’re seeking a simple to prepare potato meal!
They are made with only a few ingredients, such as flour, raw potatoes, and egg. They are crispy on the outside and soft on the inside, and they go well with dips and sauces both savory and sweet!
Storage Advice
Freshly made potato pancakes have the greatest flavor. If you do have leftovers, though, keep them in the refrigerator in an airtight container. They will keep for three to four days if stored properly.
The best part about potato pancakes is how simple it is to reheat them. Either use a pan with a little oil, or simply put them back in the air fryer for a few minutes to ensure they are thoroughly heated.
Serving Ideas with Air Fryer Potato Pancakes
For a savory treat, serve potato pancakes with sour cream, fresh herbs, or garlic sauce. You can serve them with applesauce if you’d like them sweet.
Ingredients
▢ Three medium potatoes, grated
▢ One egg
▢ One grated yellow onion
▢ One-fourth cup of all-purpose flour
▢ 1/4 teaspoon of salt
▢ 1/4 teaspoon black pepper for pancakes with a savory flavor
▢ One spoonful of oil
Directions
1. Set the air fryer’s temperature to 400 degrees F.
2. Put the egg, grated potatoes, and grated onion in a basin.
Three medium-sized potatoes, one yellow onion, and one egg
3. For savory pancakes, add the flour, salt, and pepper. After properly mixing everything, attempt to extract the liquid. If you don’t, the potato pancakes might not air fry well.
1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup all-purpose flour
4. Apply oil to the air fryer grate. Drop some of the potato mixture into the air fryer with a spoon to create little, three-inch-diameter pancakes. If necessary, cook in batches rather than packing the air fryer full.
One spoonful of oil
5. The potato pancakes should be air-fried for 15 minutes at 400 degrees Fahrenheit, or until they are crispy and browned. After that, they should be cooked for another 10 minutes, or until both sides are cooked through. Depending on your air fryer and the thickness of the potato pancakes, the precise frying time may change.
6. Serve the potato pancakes with sour cream and your preferred sauces, applesauce, or fresh herbs.
Remarks
Alternatively, you can shred the potatoes in a food processor rather than using a grater. Don’t shred them too finely, though.
Avoid adding black pepper if you prefer your potato pancakes sweet, like with applesauce.
Avoid grating the potatoes in advance since oxidation may cause them to change color.
To ensure the potato pancakes air fry properly, squeeze out as much liquid as you can.
Avoid packing the air fryer basket too full, as this could cause the potato pancakes to cook and crisp unevenly.
Line the air fryer basket with a small piece of parchment paper if the potato pancake mix is slipping through the crevices. In that scenario, the cooking time will probably be longer.
Nutrition
Health Benefits
Compared to traditional deep-frying, air-frying uses a quarter of the oil to make crispy food, which has made it a popular cooking method. This is especially helpful when making potato pancakes, which usually contain more fat and calories because they are fried in oil. You may eat a healthy version of this dish by air-frying it.
Reduced in Calories and Fat:
Deep-frying traditional potato pancakes adds a substantial amount of calories and bad fats. By using little to no oil, air frying reduces the total amount of fat by at least 75%. Because of this, it’s a far healthier choice, particularly for anyone trying to control their weight or cut back on fat.
Preserves Nutrients:
When cooked correctly, potatoes are a wonderful source of minerals like potassium and vitamins like B6 and C. Since air frying cooks food faster and at a lower temperature than deep-frying, which can destroy some vitamins, it helps preserve the majority of these nutrients.
Decreased Acrylamide Formation:
Acrylamide is a potentially dangerous chemical that can form as a result of deep-frying at high temperatures. A safer cooking method is air frying at a lower temperature since it reduces the production of acrylamide.
Reduced Oil Absorption:
Food is cooked by air frying, which circulates hot air, which reduces oil absorption. In contrast to the heavy, oily texture of conventionally fried items, this results in a less greasy final product that is also easier on your digestive system.
Improved Heart Health:
Since consuming too much saturated and trans fat can raise the risk of heart disease, air frying may help enhance cardiovascular health by using less oil.
Cooking Tips
Apply a small Coat of Oil:
Although air frying uses very little oil, giving the potato pancakes a small coat of oil will help them crisp up nicely. For a healthy choice, avocado or olive oil is advised.
Shred Potatoes Correctly:
Grate the potatoes finely for the finest texture. To prevent soggy pancakes, use a fresh towel or cheesecloth to press out any extra moisture after grating. The crispiness may be impacted by excessive dampness.
Season Well:
Don’t forget to properly season the potatoes. For extra taste, add herbs like parsley and chives, salt, pepper, onion powder, and garlic powder. For a distinctive twist, feel free to experiment with spices like cumin or paprika.
Preheat the Air Fryer:
To guarantee uniform frying and crispiness, your air fryer must be preheated. Prior to putting the pancakes inside, preheat the oven to around 375°F (190°C).
Avoid Overcrowding the Basket:
To ensure uniform cooking, arrange the potato pancakes in a single layer, leaving enough room for the hot air to flow around each one. Cook in batches as necessary.
Flip Halfway Through:
To guarantee that the potato pancakes cook equally on both sides, flip them halfway through the cooking procedure, which should take about 8 to 10 minutes. They will all get crisper as a result.
Verify Doneness:
Since air fryers have different cooking periods, make sure your potato pancakes are done a few minutes before the recommended cooking time has passed. When done, the pancakes should be crispy on all sides and golden brown.
Serve Right Away:
Since air-fried potato pancakes lose their crunch over time, it’s best to eat them right out of the air fryer.
Conclusion
A healthier and more effective approach to savor this delectable dish is to air fried potato pancakes. While maintaining the beloved crispy quality, it lowers calories, fat, and oil. You may create air-fried potato pancakes that are not only healthier but also delicious and satisfying by using the preceding advice. Air frying is an excellent option for making potato pancakes with a fraction of the calories and fat of conventional frying methods, whether you’re trying to reduce your fat consumption or are just searching for a quicker cooking method. Savor those crispy nibbles guilt-free!
