Air Fryer Lemon Cake
Lemon drizzle cake is simple to convert from oven to air fryer, just like other air fryer cake recipes.
Continue reading to discover how simple it is to prepare this moist, flavorful lemon drizzle cake in any type of air fryer.
Ingredients
For the batter
Two hundred grams of self-raising flour
Two hundred grams of butter
caster sugar, 200 g
Three eggs, medium
two lemons
About 30 ml of milk, adjusting according to batter consistency
For The Drizzle
caster sugar (75 g)
The juice of the lemons situated above
Directions
1. Beat together the sugar and butter until frothy and light.
2. One by one, add the eggs and mix thoroughly after each addition.
3. Add 2 tablespoons of juice and the zest from the two lemons, saving the remaining juice for the drizzling.
4. Gently fold the flour into the bowl after sifting it in to avoid overmixing.
5. To make the batter smooth enough to pour, stir in the milk.
6. Grease or line the baking tin with baking paper to get it ready. Smooth the top of the batter after pouring it into the tin.
7. Put the tin in the air fryer basket and use the bake function if your air fryer has one; if not, use the air fryer function. I baked the lemon drizzle cake in the Ninja Dual for 30 to 35 minutes at 150°C and in the bigger Cosori for 40 minutes.
8. Wrap some foil over the top, making sure it is firmly fastened around the tin, if you notice that the top is browning too quickly.
9. When a spear inserted into the cake comes out clean and the top is browned, the cake is done. Increase the cooking time if the interior is still raw.
10. Carefully take the tin out of the air fryer basket and set it on a wire rack after the cake is done. Make holes in the top with a skewer.
11. Pour the remaining lemon juice and 50g of caster sugar over the cake’s top, allowing it to drip down the holes.
12. You can use frosting to garnish the lemon drizzle cake or serve it this way.
Health Information
Lower in Calories and Fat:
An air fryer uses a lot less oil than traditional oven-baked cakes, which helps to lower the total calorie and fat load. Cakes made in an air fryer can be lighter and contain less oil or butter, which makes them a healthier option.
Use of Whole Ingredients:
Whole wheat flour, fresh lemon juice, and natural sweeteners like honey or maple syrup can all be used to make lemon cakes. By using these healthier substitutes, the cake can have less refined sugar and more nutrients.
Portion management:
Lemon cakes made in an air fryer are often smaller, single servings or mini-cakes, which aids with portion management. This is especially beneficial for people who are attempting to control their calorie consumption or maintain a balanced diet.
Packed with Vitamin C:
Vitamin C, an antioxidant that supports the immune system and encourages healthy skin, is abundant in lemons. Even though there won’t be much vitamin C in a slice of cake, it’s still a good nutrient.
Slightly Lower Glycemic Index:
Because there aren’t any extra fats used in air frying, the glycemic index may be a little lower than in traditional baking. The effect on blood sugar levels can also be lessened by employing different sweets.
Adaptable to Dietary Restrictions:
You may make gluten-free air fryer lemon cakes by using almond or coconut flour in place of standard flour. Non-dairy butter or plant-based milk can be substituted for dairy.
Cooking Tips
Use Fresh Ingredients:
The cake will have a more intense and authentic lemon flavor if the lemon zest and juice are fresh. For a brighter, fresher taste, stay away from prepackaged flavoring extracts or lemon juice.
Preheat the Air Fryer:
Preheating the air fryer for three to five minutes guarantees a consistent baking temperature, which is necessary for the cake to cook through and rise correctly.
Use the Proper Cake Tin:
Pick a baking pan or cake tin that will fit snugly in the basket of your air fryer. The cake cooks evenly in most air fryers when silicone molds or tiny circular pans are used. Make sure the pan isn’t too big if it doesn’t fit perfectly, or the cake could not bake evenly.
Avoid Filling the Pan Too Much:
The pan should only be filled halfway. An overfilled pan may result in uneven cooking because air fryers pump hot air around the food. Baking several tiny cakes is preferable to packing the basket full.
Check for Doneness Early:
Start checking the cake for doneness at about 20 minutes because air fryers have different cooking powers. The cake is done if a toothpick inserted in the center comes out clean. The cake will continue to cook a little after you take it out of the air fryer, so be careful not to overbake.
Avoid Overmixing:
A dense, heavy cake may be the consequence of overmixing the components when making the batter. To maintain the cake’s airiness and lightness, gently fold the dry and wet ingredients together.
Enhance Flavor with Frosting or Glaze:
To enhance the lemon flavor, think about using a straightforward glaze consisting of powdered sugar, lemon juice, and a small amount of vanilla extract. As an alternative, you can use whipped cream or a dairy-free substitute to cover the cake.
Cooling:
To help the cake set properly, let it cool for five to ten minutes before taking it out of the pan. The cake may crumble if it is taken out too hot.
Avoid Overcrowding:
Make sure there is enough room for air to flow freely between any tiny cakes you intend to bake in your air fryer. Cooking may become uneven if the basket is overcrowded.
Conclusion:
A healthier and more effective substitute for conventional baking techniques is air fryer lemon cake. For people who are concerned about their health, this cake may be a lighter choice because it uses less oil and offers chances for healthier ingredients. In addition, air frying saves time and energy compared to an oven, making the procedure simpler and faster. The air fryer lemon cake can be made to accommodate different dietary requirements without sacrificing flavor by making minor ingredient changes and controlling portion sizes. The air fryer is a convenient and fun method to make a tasty, sour lemon cake with little effort, whether you’re looking for a simple treat or a memorable dessert.
